Featured post

GET READY FOR A TRUFFLE SEASON LIKE NO OTHER

A new addition to the Sel Magique Family,  Welcome Black Truffle! Our prized Black Summer Truffles are grown in Italy. These fungi have a rich woodsy aroma with flavors of...

Read more →

Recipes

CLASSIC RIGATONI CARBONARA

CLASSIC RIGATONI CARBONARA

We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. Prep Time 20 mins Cook...

Read more →

CHIMICHURRI GRILLING SAUCE

CHIMICHURRI GRILLING SAUCE

This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce from the protein or vegetables in the recipe below. Enjoy! Prep Time 20...

Read more →

CASHEW-CRUSTED CAULIFLOWER

CASHEW-CRUSTED CAULIFLOWER

Crispy, coated cauliflower is tender on the inside and crispy and highly flavorful on the outside with a spiced, cashew crust. Prep Time 20 mins Cook Time 40 mins Total Time1 hr...

Read more →

PEPPERS, NECTARINES & BURRATA

PEPPERS, NECTARINES & BURRATA

Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs and served with crispy crostini. Prep Time10 mins Course: Appetizer Cuisine:...

Read more →

ROASTED PARMESAN BRUSSELS SPROUTS

ROASTED PARMESAN BRUSSELS SPROUTS

Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins...

Read more →

MANCHEGO & BROWN BUTTER WHIPPED POTATOES

MANCHEGO & BROWN BUTTER WHIPPED POTATOES

Silky smooth potatoes blend seamlessly with sage-infused brown butter and tangy manchego cheese. Course: Side Dish Cuisine: American, International Keyword: brown butter, Cheese, manchego, POTATOES, sage Ingredients 3 lbs yukon...

Read more →

SPANISH BEEF STEW

SPANISH BEEF STEW

A savory, tender beef chunk stew loaded with flavorful vegetables and finished with smoky paprika, use a pressure cooker for a 20 minute cook time. Cuisine: American, Spanish Ingredients 2 tbs olive oil...

Read more →

ROASTED PUMPKIN FONDUE

ROASTED PUMPKIN FONDUE

Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of tender pumpkin. Select your small pumpkin or squash (we like a kabocha...

Read more →