Sel Magique Tarte Tartin with Salted Caramel
Try not to lick your fingers, I dare you to use a napkin. Ingredients: For the Tarte Tatin: 5–6 firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and...
Recipes
Classic Sel Magique Boeuf Bourguignon
Impossible to resist and perfect for those cold dark evenings. Ingredients:- 6 oz. bacon, diced- 3 lbs. beef chuck, cut into 2-inch cubes- Sel Magique Classic Blend, to taste - Black pepper,...
SPICY CHOCOLATE BROWNIES
Looking for something a little different to bake? These rich, fudgy brownies are enhanced with Sel Magique Spicy Blend to give them a unique and flavorful twist—perfect for those who like a...
SEAFOOD STEW FOR TWO
Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. Prep Time 1 hr...
MAGIQUE CHOCOLATE COOKIES
Looking for a twist to the classic dessert of the chocolate chip cookie? Look no further! Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Servings: 2 dozen cookies Ingredients...
CHOCOLATE CREAM PIE WITH TOASTED MERINGUE
The swirly meringue topping on this chocolate cream pie recipe is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it. Prep Time 2 hrs Cook Time 20...
MAGIQUE LEMON SQUARES
Our take on an enduring classic - creamy, tart, bright citrus is layered over a delectable shortbread crust. Ingredients Shortbread Crust 2 sticks unsalted butter, melted 1/2 cup granulated sugar...
WATERMELON, ROSE & LIME SUMMER SORBET
Bright with its striking pink color and rose petal crust, this frozen sorbet sparkles with the happy flavors of summer. Prep Time 40 mins Cook Time 5 mins Course: Dessert, Snack Cuisine:...
APPLE WALNUT TART WITH MAPLE CUSTARD
Apple rosettes hint at the delectably sweet maple custard filling and toasty walnut crust - and it's gluten free! Course: Dessert Cuisine: American, International Keyword: apple, custard, pie, tart Servings:...
CINNAMON ALMOND STAR COOKIES
These German classic zimtsterne cookies have a light meringue glaze and delicious chewey center ready to delight the tastebuds. Course: Dessert, Snack Ingredients 3 egg whites 2 cups powdered sugar 4...
LINGUINE WITH SHRIMP, LEMON & PARSLEY
A great, easy and delicious recipe to enjoy any time of the year. This Southern Italian favorite is all about the timing of the cooking process which creates crisp, fresh...
BAKED PASTA WITH SAUSAGE AND BROCCOLI RABE
Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. Prep Time 20...