GREEN BEANS WITH MISO BUTTER

By Julia Kjaer

If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. 

Prep Time 5 mins
Course: Appetizer
Keyword: green beans, healthy recipe, miso butter, vegetarian recipe
Servings: 4

Ingredients

  • ¼  cup unsalted butter
  • 2 tbsp white miso
  • 1/2 serrano chile
  • 1 1/2" piece ginger peeled, finely grated
  • 12 oz green beans
  • 2 tsp extra-virgin olive oil
  • Lime wedges and toasted sesame seeds  for serving
  • Sel Magique Classic Blend

Instructions

  • Stir butter, miso, chile, and ginger in a small bowl until smooth.
  • Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then add to skillet. Cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.
  • Spread miso butter on a platter. Arrange beans over. Top with sesame seeds, then squeeze lime wedges over.
  • Season & serve with Sel Magique Classic Blend.

Notes

Recipe found on Bonappetit.com