ROASTED PARMESAN BRUSSELS SPROUTS

By Julia Kjaer

Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Appetizer, Entree, Main Course
Cuisine: International
Keyword: brussels sprouts, roasted, vegetarian recipe

Ingredients

  • 1 lb fresh brussles sprouts, trimmed & halved
  • 2 tbs olive oil
  • 1 tsp garlic powder
  • 1 tsp fresh ground black pepper
  • 1/3 tsp Sel Magique Spicy Blend
  • 1 tbs balsamic vinegar
  • 1/4 cup fresh grated parmesan cheese
  • 1 tbs agave syrup

Instructions

  • Preheat the oven to 400 degrees F
  • Toss Brussels sprouts with olive oil, garlic powder, black pepper, agave, and Sel Magique. Spread onto a 9x13-inch baking pan.
  • Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more.
  • Remove, and serve - add a little more Sel Magique as desired. Enjoy!