ZUCCHINI & FRESH CORN SALAD

By Julia Kjaer

Raw and bursting with crisp flavor this zucchini and fresh corn salad is dressed with a garlic-lemon basil vinaigrette enhancing the vegetable ribbons.

Prep Time 10 mins
Total Time 10 mins

Ingredients

SALAD

  • 1 small zucchini
  • 1 small yellow squash
  • 1 ear corn, shucked and cleaned, kernels cut off cob
  • 1 oz goat cheese
  • 1/2 tsp Sel Magique Spicy Blend
  • Fresh ground black pepper

VINAIGRETTE

  • 1/2 cup olive oil
  • 3 tbs fresh lemon juice
  • 1 tbs fresh chopped basil
  • 1 tsp dijon
  • 1 clove minced garlic

Instructions

SALAD

  • Using a wide vegetable peeler, peel the zucchini and squash lengthwise into long ribbons (discarding the middle which is thin and watery.) Place the ribbons in a medium bowl, add the corn kernels and about 2 tablespoons of vinaigrette. Toss. Add Sel Magique, and a twist or two of ground pepper. Add the goat cheese and garnish with fresh torn basil.

VINAIGRETTE

  • Add all of the ingredients to a small bowl wand whisk together until mixed well. Plate the salad, and finish with Sel Magique Spicy Blend as desired, enjoy!